ProFruit Machinery has esteemed expertise in the realm of berry juice processing machinery.
The process commences with the systematic unloading of berries, facilitated by the efficient Bin Tipper UNLOADER 800, ensuring a smooth transition into the processing line. Following this initial step, the berries undergo sorting and preparation on the Sorting Conveyor, guaranteeing that only the finest quality berries proceed further.
Once sorted, the berries are washed and crushed using Fruit Bubble Washer Elevator Mill AQUAMILL. If berries comes prewashed, the process could be done with the Berry and Fruit Crusher.
Berry mash is transferred by Monopump for Fruit Mash, to Tube in Tube Heat Exchanger, which ensures berries ideal pressing temperature.
With a focus on quality and efficiency, the juice is then pressed using the Pneumatic Press for Berries & other Fruits, employing gentle yet effective techniques to extract the finest-quality juice. Following extraction, the juice goes into Stainless Steel Tanks, where it awaits further processing steps. To ensure uniform consistency and texture, the juice undergoes homogenization using the Juice Homogenizer.
In the final stages of processing, the juice undergoes pasteurization to ensure safety and prolong its shelf life. Businesses have the option to choose between the Diesel/Gas Pasteurizer HEAT 500/1000 or the Electric Pasteurizer ECO HEAT 300/500, each offering reliable pasteurization capabilities.
Finally, the processed juice is meticulously filled into packaging containers using either the Automatic Bag in Box Filler AUTOFLOW or the Manual Bottle Filler GRAVITY, ready to delight consumers with its irresistible flavor and freshness.