Fruit pressing machinery is used for juice production from various fruits, berries and vegetables. Belt press is designed for pressing pome fruits and other berries and vegetables without stones.
Fruit pressing machinery
At ProFruit, fruit and juice production is more than a technical field – it’s our background and daily practice. Our fruit pressing machinery has been developed through years of hands-on experience operating commercial juice lines and testing the equipment of nearly every major competitor. This deep understanding has allowed us to engineer belt presses and other pressing systems that not only outperform others but also deliver outstanding usability, hygiene, and reliability under real production conditions.
Whether you’re starting a small operation or running a high-capacity facility, ProFruit’s fruit machinery is designed for consistent, high-volume juice extraction. Our belt press systems are ideal for apples, pears, berries, and other soft and pome fruits, as well as certain vegetables. The fully automated and continuous pressing process allows one operator to manage the entire line – including washing, crushing, pressing, pasteurizing, and filling – making production highly cost-effective.
Each fruit processing machine is constructed from food-grade stainless steel and built to the highest hygiene and durability standards. The presses feature a smart, user-friendly design with no closed or inaccessible areas, ensuring quick assembly, disassembly, and daily cleaning. The juice yield of apple mash can reach up to 75 %, with pressing capacities ranging from 300 kg/h to over 3,000 kg/h depending on the model.
ProFruit supports producers at every stage – offering real-time video assistance, full installation guidance, and rapid support for spare parts and repairs. Equipment is tested in ProFruit’s own juice facilities annually to ensure real-world performance that stands up to daily demands.
With ProFruit’s fruit pressing machinery, you’re investing in performance, reliability, and a seamless workflow – from orchard to final package.
