The mobility of the processing line has allowed our business to grow rapidly. We can now press juice directly at different locations, saving on facility costs while maintaining excellent efficiency. The machinery performs exceptionally, enabling us to serve more customers during the busy season.
The Benefits
The Mobile Fruit Processing Line has transformed Mana Sula’s operations by delivering:
- High Capacity: Processing up to 1200 kg of fruit per hour to meet customer demand.
- Mobility: Operating at various locations, reducing fixed costs.
- Efficiency: Automated processes deliver 75% juice yield with minimal waste.
- Ease of Use: Requiring only one person to manage the entire line.
- Versatility: Packaging options include both Bag-in-Box and Stand-up Pouches.
This solution has enabled Mana Sula to expand sustainably while maintaining the quality they’re known for.
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efficiency
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person for operating
The Client Bought
You can check out the machinery which our client ordered and inspect the details by clicking on any of the products below.
Fruit, berry & vegetable juice production equipment
Mobile Fruit Processing Line contains all machines for juice production and offers a possibility to process various fruits and produce juice at your selected place.
Other Projects
Read the case study articles about our other projects where we customized our fruit processing and filling machinery and provided it to our clients from all over the world.
Sadjarstvo Krepfl – Slovenia
Sandiarstvo Krepfl is a third-generation family farm located in Rače, Slovenia, specializing in the cultivation and processing of fruits and berries. Their primary goal was to maximize fruit processing efficiency while maintaining high product quality.
PAKURLAN TILA – Finland
Located in Finland, a homegrown apple farm not only sells its own apple juice but also provides a juice pressing service. Seeking to boost efficiency, the farm has implemented changes in its service processes.
ODELSGUT – Norway
A few years back, Odelsgut embarked on a journey into cider and juice production. They invite customers to embrace the allure of Norway with a delightful cider tasting, complemented by a visit to their scenic farm along the picturesque Sognefjord.
LE PESSOIR DE LA VILLENEUVE – France
They are a family business in France, producing apple juice and cider, and providing juice pressing service for clients. After a few seasons of work, the demand got so big that they started looking for machinery upgrade.