The Double Head Orange Peeler is designed for efficient citrus processing in commercial juice production lines. Processing up to 500 kg/h, it automatically peels oranges and other round fruits while maximizing yield and ensuring a clean, bitterness-free juice production process.
Key Features & Benefits:
- High Efficiency – Processes up to 500 kg/h (approximately 2,500 fruits per hour).
- Multi-Fruit Compatibility – Suitable for oranges, apples, kiwis, and other similar round fruits.
- Dual-Head Design – Peels two fruits simultaneously for increased productivity.
- Adjustable Peeling Depth – Minimizes fruit loss by adapting to different skin thicknesses.
- Food-Grade Construction – Stainless steel product-contact surfaces with a durable aluminum profile frame.
- Mobile Design – Equipped with lockable caster wheels for easy movement and cleaning.
- Clean & Safe Operation – Integrated peel collection chute and emergency stop button for safe use.
Applications
The Double Head Orange Peeler is commonly used at the beginning of juice production lines before crushing or pressing. By removing the peel before processing, it helps prevent bitterness and unwanted peel flavors in the final juice. Suitable for:
- Oranges
- Citrus fruits
- Apples
- Kiwis
- Similar round fruits
Technical Specifications
- Capacity: Up to 500 kg/h (approx. 2,500 fruits/h)
- Power: 2.5 kW
- Dimensions (L × W × H): 1200 × 750 × 1500 mm
- Weight: 165 kg
- Construction Material: Food-grade stainless steel and aluminum profile frame
