The system includes the HEAT 1000 pasteurizer, MINIFLOW semi-automatic Bag-in-Box filler, and a buffer tank, forming a complete, mobile solution for streamlined production.
Capacity per hour – 900-1250L of 80 ºC (176 °F) heated juice.
Key Features and Technical Specifications
Integrated Diesel/Gas Pasteurization Unit (HEAT 1000)
Utilizes a tubular spiral heat exchanger, where liquid is heated by circulating hot water, reaching up to 90 °C (194 °F). This ensures effective pasteurization and bacterial elimination while maintaining product quality. The heating power is 110 kW.
Energy-Saving Technology
Incorporates intelligent heat management, reducing heating energy consumption by 15–20%, leading to lower operating costs.
Integrated Semi-Automatic Bag-in-Box / Stand-Up Pouch Filler (MINIFLOW)
User-friendly, table-top design with automated filling, activated by simply inserting the bag or pouch and pulling the handle. Enables fast and reliable packaging.
Integrated Buffer Tank
Ensures steady product flow and enhances the overall efficiency of the filling process.
Suitable For Various Liquids
Machine is suitable to heat and fill various liquids, including viscous liquids: juice, puree, wine, broth, milk and other.
Perfect for different packaging
Fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L.
Heat Preservation
Pasteurizers’ heating chambers are covered with special heat-insulating paint which preserves high temperature for a longer time and increases heating capacity.
Flexible and Mobile Setup
The system’s compact and mobile design allows for easy integration into different processing environments.
The HEAT 1000 + MINIFLOW system is an ideal choice for producers requiring higher capacity without compromising energy efficiency, mobility, or food safety compliance.
Looking for just a pasteurizer or Bag in Box filling machine ? Check out our Heat 1000 and SEMIFLOW
