In our assortment you will find all the machinery needed for full fruit, berry & vegetable lines. From washers and grinders to pasteurizers and fillers – all juice pressing equipment carefully produced and developed by ProFruit Machinery™.
Industrial Cherry Pitting Machine CHERRYPITTER
The CHERRYPITTER is designed for professional fruit processing operations where accuracy and product quality are essential. The machine utilizes a high-speed “multi-punch” system. As cherries are automatically positioned into specialized trays, 10 high-precision needles descend in one synchronized motion to remove the pits simultaneously, ensuring a smooth and efficient workflow.
Capacity – up to 200 kg/h (depending on fruit size and variety)
Key Features
• 10-hole simultaneous pitting system allows the machine to process 10 cherries at once, providing an efficient balance of speed and precision compared to single-head machines.
• The system is designed to remove the stone without bruising or tearing the fruit flesh, preserving the shape, weight, and natural juices of the cherries.
• Precision centering technology ensures each cherry is correctly aligned with the pitting needle, maximizing the pitting rate and minimizing flesh loss.
• Interchangeable molds allow the machine to handle different cherry sizes and varieties, including sour cherries.
• Separated waste stream ensures pits are immediately discharged through a dedicated outlet, preventing them from mixing with the final product.
Technical Advantages
• Industrial stability is ensured with adjustable leveling feet that reduce vibration and maintain precise alignment of the pitting needles.
• Open-frame construction allows easy access to the pitting mechanism for fast and thorough cleaning.
• Powered by a high-efficiency motor with frequency control, allowing the pitting speed to be synchronized with the rest of the production line.
• All product-contact surfaces are constructed from stainless steel or food-grade materials, ensuring durability and hygienic processing.
Applications
• Juice and jam production – preparing clean, seed-free fruit for boiling or pressing.
• Canning and freezing – providing whole-shaped fruit suitable for retail packaging.
• Distilleries – removing pits before fermentation to prevent bitterness from the stones.
Interested in Belt presses for pome fruit juice production? Check out our selection of Belt presses.






